1, direct consumption: chew the pulp, peel and stone in your mouth and swallow it with the residue and juice.

2. Jam: Remove the wampee seeds, break the pulp, peel and stir well, and add rock sugar and jam.

3, yellow skin soaked in honey: steam the fresh yellow skin, dry it and remove the core, then soak it in pure honey and drink it in proportion.

4, salty yellow skin: take fresh yellow skin, wash and dry, add salt and marinate, eat as a snack.

5, yellow skin chicken soup: take some chicken soup into a small pot, add yellow skin, then cook slowly for a while, add salt to taste.

6. Preserved yellow skin: Wash the yellow skin, cut off the branches, squeeze out the seeds, sprinkle sugar on the yellow skin, put it in a casserole, slowly cook until the skin is transparent, and collect the juice.

Yellow skin of chicken heart:

Chicken heart wampee series varieties, the fruit shape is similar to chicken heart. This series of varieties are widely cultivated and distributed in South China. Chicken heart wampee can be subdivided into different sweet and sour strains, which has the characteristics of high and stable yield and easy planting. The flesh is translucent, crystal clear, delicious and juicy, sweet and sour. Also known as litchi, there is a folk proverb "Hungry litchi, full of yellow skin".