Silver carp head, 1, Chinese cabbage, 1, Flammulina velutipes, cooked bamboo shoots, pigeon eggs, a little each, yuba, 2 mushrooms, 3-4, flounder, 2-3, minced garlic, 2 tablespoons, shredded green garlic, 1.

Detailed steps of making casserole fish head

(1) Marinate the fish head for 10 minutes, then dip in sweet potato powder and fry until golden brown, and take it out.

(2) Fry all pigeon eggs until golden brown, then blanch yuba with boiling water to remove grease.

(3) Put a little oil in a thick pot, stir-fry minced garlic and flat fish, then spread Chinese cabbage in the pot, put fish heads, add other ingredients, add boiling water or broth, add salt and pepper to taste, cover it after boiling, continue stewing for 10 minute, and finally add shredded onion, garlic and parsley.

Hope to adopt