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How to bake toothpick beef in the oven
condiments

A spoonful of beef tenderloin with 300g oyster sauce.

A little salt and half a spoonful of Chili noodles, adjust according to taste.

Some sugar and half a spoonful of pepper.

A spoonful of cumin salad oil.

A little chopped green onion

Steps of toothpick beef (oven)

1.? Slice beef evenly and sprinkle with salt, Chili noodles, cumin, oyster sauce and chopped green onion.

2.? Hot oil, add pepper, turn off the heat after the oil is pumped out, and pour the oil directly on the beef.

3.? Add sugar with oil temperature, cool slightly, grab it evenly, and let it stand for 20 minutes to taste.

4.? Put a toothpick on the tin foil, brush the kebab with oil, and preheat the oven at 200 degrees Celsius for 5 minutes.

5.? /kloc-after 0/5 minutes, take out the oven and put it on the plate.