Steps:

1. Wash the fish, cut into pieces and marinate with cooking wine 10 minutes. The vermicelli is softened with water. Put oil in the pot, and put the fish pieces when the oil is hot. It is best to dry the water on the fish pieces with something, so that the oil will not spill when frying, and it will turn golden yellow after frying for another 3 to 4 minutes.

2. Add a little base oil to the pot, stir-fry dried chili and minced garlic in Jiang Mo, stir-fry watercress, add soy sauce and cooking wine, and then add water.

3. After the water is boiled, put the vermicelli. When the water is boiled again, put the fried fish pieces. Turn the fire to low heat and cook for 4 to 5 minutes until the vermicelli is cooked. Add chicken essence and a little sugar.

Practice 2?

1, first blanch the vermicelli, put it in a pot and blanch it with cold water, then boil it and take it out. Wash the fish clean and cut a few knives on your body to taste it.

2. Put a small amount of oil and cooking oil into the pot, and fry the fish when the oil is hot. After the fish is fried to golden brown, pour sugar, onion, ginger, garlic, vinegar, cooking wine, soy sauce and salt into the pot in turn, and finally add water and simmer for about 20 minutes.

3. Take out the fish and stew the vermicelli in the pot. When cooked, pour it on the fish.

Exercise 3?

Raw materials: carp 1, pork belly 100g, onion 10g, ginger 10g, garlic 10g, dried pepper 10g, tofu 200g, Shanghai green 200g and coriander.

Preparation: Slaughter carp, scrape scales, remove viscera and wash, slice pork belly for later use, wash Shanghai green, and soak vermicelli.

Steps:

1, take a pan, heat oil, add pork belly, ginger slices, garlic slices, onions, dried peppers, star anise, cinnamon and pepper, add fresh soup, add fish, add soy sauce and cooking wine, and cook until half cooked.

2, add tofu, vermicelli, Shanghai green, add salt, monosodium glutamate, chicken essence, roast, sprinkle with coriander. ?

Spanish mackerel, vermicelli, cooking wine, soy sauce, soy sauce, spiced powder.

Exercise:

1, Spanish mackerel washed and cut into sections, soaked in cooking wine, soy sauce, soy sauce and spiced powder 1 hour;

2. Soak the vermicelli in warm water in advance and cut it into sections of about 20CM;

3. Leave the bottom oil in the pot, add pepper and stir-fry dried peppers, stir-fry onion, ginger and garlic, add Spanish mackerel, stir-fry slightly, pour the remaining soup after drowning the fish, add salt and chicken essence to taste, and then add appropriate amount of water;

4. Cover the pot and simmer for 3-5 minutes, then add vermicelli, stew until the soup is collected, then take out the pot and sprinkle with chopped green onion.