Ingredients: wax gourd100g, kelp150g, shrimp 30g. Accessories: proper amount of oil and salt.

Practice: sliced wax gourd. Cut kelp into small pieces. Heat the pan and cool the oil. First, fry the wax gourd in the pot. Then put it in the sea and stir fry. Then add the right amount of water. Add the right amount of salt. When the water boils, add the shrimp. Finally stew it.

2. Shrimp and melon

Ingredients: wax gourd 300g, shrimp skin 100g, salt, monosodium glutamate, onion, ginger, vegetable oil and chives.

Practice: Peel the wax gourd, remove the pulp and cut into strips. Wash the dried shrimps with clear water and soak for 10 minute. Wash coriander and shallots and cut into small pieces. Add a little oil-fried shredded chives and shredded ginger to the pot, add wax gourd strips and stir well. Pour in a spoonful of water, stir-fry, add shrimps and stew for about 10 minutes. When the melon is ripe and transparent, add chives, add a little salt and season with monosodium glutamate.

3. Shrimp lean porridge

Ingredients: rice 1 cup, appropriate amount of shrimp. Accessories: pork, sesame oil and chives.

Practice: soak the shrimp in water for later use. Slice lean meat, and cut leek into foam for later use. Cook porridge in an electric cooker until rice is boiled, pour in soaked shrimp and cook until rice is rotten, pour in lean meat and cook for 5 minutes, and pour in sesame oil and chives to taste.