pork tripe

garlic

coriander

oyster sauce

Light soy sauce

chicken essence

sesame oil

Cold-mixed belly silk?

Pork belly, remove the oil on the surface, and rub the front and back of pork belly repeatedly with salt until there is no odor.

Put the washed pork belly into a pressure cooker, add water into the pork belly, add a little cinnamon and an octagonal, add cooking wine, and turn off the heat after the pressure cooker is inflated for 25 minutes.

Take out the pork belly, let it cool, cut it into shreds and put it on a plate.

Put minced garlic and coriander on the stomach silk, pour a spoonful of oyster sauce, a spoonful of soy sauce and a little chicken essence, then pour sesame oil on the table.

Mix well when you eat, and you can do it.