Milk soup, celery and vegetable ribs: milk is a food with high nutritional value and rich calcium. Some babies' small deciduous teeth are not firm and easy to break because of insufficient calcium intake after weaning. If mother uses milk as an auxiliary raw material to cook, she will not only make dishes with special color and rich milk fragrance, but also open the appetite of 3-6-year-old babies and play a role in protecting and strengthening teeth.

Ingredients: 500g pork chop, carrot and fresh mushroom100g, 200g celery, 500ml milk.

Accessories: cooking wine, starch, salt and vegetables.

Practice: 1, wash pork chops, grow into strips with a width of 3 cm and a width of 1.5 cm one by one, scald them with boiling water, drain the water, put them in a basin, add dry starch, a little yellow wine and salt and mix well. 2. Put the pot on fire, pour in peanut oil, heat it to 80%, add ribs, fry until it is light yellow and crispy, remove it and put it in a casserole.

3. Cut carrots and celery into strips, stir-fry them in oil pan for a while, and then put them in a bowl. The oil left in the pot can be used for other purposes. 4. Wash fresh mushrooms and cut them into four small pieces. 5. Pour a small amount of water into the casserole, then boil it with high fire, add half a amount of fresh milk, simmer with low fire until the ribs are soft and cooked, then add carrots, celery, fresh mushroom slices and the other half of fresh milk, and continue to simmer with low fire until the ribs are fresh and tender, and add appropriate amount of salt and vegetarian dishes when the aroma is overflowing. If there is too much soup, you can dry the water slightly with high fire before seasoning.