As far as cuisine is concerned, there is no unique cuisine in Gansu Province. The dishes in restaurants are mainly Sichuan and Shaanxi flavors. So when it comes to special dishes alone, they are relatively limited, but there are some unique food and drinks.

1. The first recommendation is Zhangye mutton rolls, which are cooked and fried mutton covered on the rolls. The rolls are similar to flower rolls and are relatively small. The mutton is fresh and tender, and the meat flavor penetrates into the rolls, which is very delicious.

2. Lamb meat from Minqin County. The sheep there usually eat halophytes in the wild, so the meat has a natural flavor and is unique. Whether it's hotpot meat, hot-boiled, plain-cut, hand-caught or braised, it's all great.

3. Wuwei Santaiche, this may not be a dish, but it is quite famous. The three sets of Wuwei are Fu tea, rice noodles, and noodles.

4. Dingxi's potato eggs. Dingxi City can be called the hometown of potatoes in the country. The climate is suitable for potato growth. Cut the potatoes into strips and mix them with egg whites, oil them and sprinkle them with seasonings. They are called potato rubs. Tastes far better than KFC fries. There are also boiled potato slices that are blanched and then soaked in soup. They are called boiled potato slices. They are light and translucent and will not be forgotten on the tongue.

5. Bangzigu from Tianzhu Tibetan Autonomous County is boiled yak meat. When it is served, it is served on a large plate and each person has a knife to cut and eat. The passion and ambition arise spontaneously.

6. There are also fazi from Tibetan areas, namely blood sausage and noodle sausage, which have unique flavors and are worth trying. Currently, it is in Xiahe County that you can eat Tibetan food that is more authentic and has a certain degree of Chineseization.

7. The roast chicken in Jingning County is charred on the outside and tender on the inside, golden in color, oily but not greasy.

8. Blood buns, buckwheat noodles are sprinkled with pig blood, poured with water to make a paste, spread into thin pancakes, cut into strips, stir-fried with chives and garlic paste, the taste is very good.

9. Pork knuckles in slurry. The pig knuckles are braised with rock sugar and various seasonings. Let cool, cut into pieces, and soak in slurry water. It has a pleasant sour aroma.

That’s all I can think of. The main reason is that the raw materials are quite special, and the cooking methods are not that special.