The specialties of Shilipu in this area are hand-grabbed mutton, yogurt, mutton in kang pot and candied fruit.

1. Hand-grabbed mutton: Hand-grabbed mutton is one of the top ten classic dishes in Qinghai. Its meat is red and white, fat but not greasy, oily and crisp, tender and soft, and very delicious.

2. Yogurt: The yogurt in Shilipu, the east of Xining City is not "drinking" but "eating". A thick bowl, you can smell the faint smell of milk before eating. The finishing touch is the top layer of candied fruit, which is very delicious.

3, mutton pot: large pieces of mutton, potatoes, round powder, onion bottom, fragrant, delicious after eating, endless aftertaste.

4. Sweet sugar: it is a favorite digestion and summer drink of Xining locals.