2. Braised pork with soy sauce and tofu. Ingredients: barbecued pork sauce, oil consumption, salt, minced ginger and garlic, tofu and sesame oil. Practice: Take a small bowl, add minced ginger and garlic, oil consumption, barbecued pork sauce and a little salt to make a thick sauce. Cut the tofu into pieces and put it in an air frying pan lined with tin foil. Brush a layer of barbecued pork sauce evenly on the surface of tofu. Fry in an air fryer at 160℃ for 20 minutes, turn the noodles once in the middle and brush with a layer of sauce. After frying, take it out and put it on a plate, sprinkle with chopped green onion and drizzle with a little sesame oil.
3, cumin sausage potatoes. Ingredients: 3 potatoes, 5 sausages, sesame 1 teaspoon, 1 teaspoon of cooking oil, a little pepper, 2 teaspoons of barbecue powder, Chili powder 1 teaspoon, a little cumin powder, and light soy sauce 1 teaspoon. Practice: Dice potatoes and sausages, add cooking oil, soy sauce, pepper, barbecue powder and Chili powder and stir well. Air fryer 180 degrees, potatoes are baked for 10 minutes, and can be turned several times in the middle, then sausages are added and baked for 5- 10 minutes. If you like to eat burnt food, you can bake it for a while. When you want to cook it, you can sprinkle some cumin powder, barbecue powder and Chili powder sesame seeds, which is more delicious.
4, Qin Feng potatoes. Ingredients: potato, Chili powder, cumin powder, vegetable oil. Practice: Wash the potato pad, slice it with chopsticks, brush it with oil (stir it evenly with cumin powder and Chili powder oil), preheat the wok in advance 180 degrees, bake for 20 minutes, then take it out, brush it with oil and bake for 5 minutes.
5, fried eggplant. Ingredients: eggplant, garlic, millet, sesame, cumin powder, Chili powder, oyster sauce, soy sauce, salt and hot oil. Practice: Brush the surface of eggplant with oil, wrap it in tin foil, fry it in the air for 189 degrees 15 minutes, bake it until the eggplant is wrinkled and soft, and cut it with a knife. Mix garlic sauce: garlic, millet, sesame, cumin, Chili powder, oyster sauce, soy sauce, salt, hot oil (more fragrant after boiling in the pot). Spread garlic Chili sauce, open the tin foil and fry in an air frying pan at 189 degrees for 8 minutes; Sprinkle with chopped green onion and serve.