Diced diced meat with double peppers, fried celery with fungus, scrambled eggs with green peppers and ham, shredded pork with fish flavor, potato chips in a griddle, boiled cabbage.

First, diced meat with double peppers:

1. Chicken breast, line pepper, millet pepper, onion, ginger and garlic;

2. Dice chicken breast, add 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp starch, a little salt and black pepper, mix well and marinate for 20 minutes;

3. Pour the chicken breast into hot oil, stir-fry and serve;

4. Pour the hot oil into the onion, ginger, garlic and 1 tablespoon bean paste and stir-fry until fragrant;

5. Add pepper and millet pepper and stir fry;

6. Pour in diced chicken, add 1 tbsp soy sauce and 1 tbsp oyster sauce and stir fry.

Second, celery fried fungus:

1. Celery, auricularia, red pepper;

2. Cook celery and auricularia auricula and take them out;

3. Stir-fry minced garlic in hot oil;

4. Pour in the red pepper and stir fry;

5. Pour celery and fungus and stir fry;

6. Add the right amount of salt and stir fry with soy sauce.

Third, scrambled eggs with green pepper and ham:

1. Green pepper, ham and eggs;

2. Hot oil scrambled eggs are served;

3. Stir-fry the ham sausage with minced garlic and stir-fry;

4. Pour in the green pepper and stir fry;

5. Pour in scrambled eggs and add appropriate amount of soy sauce, oyster sauce and sugar;

6. Stir well and taste.

Four, fish-flavored shredded pork:

1. Carrots, green peppers, fungus and pork;

2. Add 1 tablespoon cooking wine, 1 tablespoon soy sauce, half a spoonful of salt and half a spoonful of starch to the shredded pork. Mix well and marinate for 20 minutes;

3. Pour the hot oil into the onion and garlic and 1 tablespoon of bean paste and stir-fry until fragrant;

4. Stir-fried shredded pork, stir-fried carrots, green peppers and fungus;

5. Pour in the fish-flavored sauce and stir fry, {1 spoon soy sauce 1 spoon vinegar, 1 spoon oil, half spoon sugar, half spoon starch, and mix well with cold water}.

Five, dry pot potato chips:

1. Potatoes, onions, dried peppers, white sesame seeds, onions and garlic;

2. Fry potatoes in hot oil until golden brown;

3. Pour hot oil into onion, garlic, dried pepper, onion and 1 tbsp bean paste and stir fry;

4. Pour in potato chips and stir fry, and add appropriate amount of soy sauce, oyster sauce and sugar to stir fry;

5. Sprinkle onions and white sesame seeds on the pot.

Six, boiled cabbage:

1. Boil the water, add a little oil and salt, and pour in the cabbage;

2. Take it out after cooking and put it on a plate;

3. Add 1 tablespoon soy sauce, 1 tablespoon oyster sauce and a little water to boil, and pour the sauce on the cabbage.