No, steamed buns steamed with firewood are particularly exciting and fragrant. Dry food steamed with firewood in a big pot can't be compared with dry food steamed with gas and natural gas. Steaming dry food in a large pot, the wheat smell is particularly strong, especially the dry food beside the pot, which is almost unnecessary to eat. When cooking, because the firewood is urgent and the temperature of the cauldron is three-dimensional, the cooked dishes are particularly well cooked and delicious. If firewood is not allowed, you can't eat such delicious food.