In fact, braised pork with plum vegetables is Dongpo meat, which is cooked with plum vegetables, so this dish is regarded as Dongpo meat's nephew. It's just that Dongpo meat is stewed with yellow wine without water.

You don't need to stir-fry the color with sugar, you can simmer it with sweet noodle sauce, soy sauce or salt until the lean meat is cut into top grade.

Now, most girls don't like meat. In fact, the most delicious, good-looking, nourishing and not fat is braised pork with plum vegetables.

Braised pork with plum vegetables should contain some vegetables besides plum vegetables. Everyone who can eat knows that plum and green vegetables are the best. Vegetables in green vegetables are heated to produce green vegetable juice, which can be mixed with gravy. This is the uniqueness of braised pork with plum vegetables.

Braised pork with plum vegetable and bibimbap soup is the best in the world. Nowadays, most braised pork with plum vegetables is often paired with some pasta, but it is slightly inferior. ?

Pork belly is the most fragrant thing in China cooking. White, fat, red and thin, closely dependent, but distinct. Chu Qing after the snow, dating the pork belly classic, pork belly from the original flavor to N kinds of "seasoning spouses" brought into your mouth.