When you stew beef, do you stew it directly or blanch it first? Teach you a new method, and you can go to the operating table in half an hour. Stewed beef with tomatoes, when I first saw it, I wondered if it was a typo, and the brisket was made into beef. Yes, today's stew is beef. Tomatoes and beef are both nutrients. Stewed together, the two are not only nutritious, but also sweet and sour, which is loved by adults and children. Many people like to eat beef stew with tomatoes, but the beef is old and hard, too hard to bite, so I would rather order it in a restaurant than cook it myself. You know, a meal in a restaurant costs more than 80 yuan, which is enough to buy two Jin of beef at home.

How to cook beef stew with tomato to be soft and delicious? Teach you classic home cooking, which is nutritious and delicious. Many people like to stew beef directly with tomatoes and add water for two or three hours. The stewed tomatoes will disappear, but the beef is not cooked yet. What can I do to make it fast and delicious? It takes only two skills to stew a pot of beef stew with tomatoes for half an hour. Please read it later.

Stewed beef with tomato

Ingredients: 500g beef, 3 tomatoes, 1 ginger, 2 garlic, 1 onion, 15g tomato sauce, 1 teaspoon sugar, 1 teaspoon pepper, 1 teaspoon salt, and a little vegetable oil.

Production method:

1, prepare the ingredients, cut the beef into small pieces and soak for 1 hour, wash the blood, wash the skin of the tomato and prepare the ingredients.

2. Put the beef pieces into the pressure cooker and add water to the beef.

3. Set the stew function, and keep the high pressure for about 15 minutes to stew the beef until it is soft and cooked.

4, stew beef, remove warm water and wash it again, and put it on a plate for use.

5. When stewing beef in the pressure cooker, take care of the tomatoes first, cut the surface of the tomatoes into crosses, and soak them in boiling water for 1 min, which can make them easy to peel.

6. Cut the tomatoes into hob pieces and put them on a plate for later use. Ginger, onion and garlic are chopped and put on a plate for later use.

7. Pour the right amount of vegetable oil into the pot and heat it. Add the minced onion, ginger and garlic, and stir-fry the fragrance.

8. Add the beef pieces and stir evenly for about 1 min.

9. Add tomato sauce, stir-fry with beef and stir evenly, so that the beef pieces are evenly covered with tomato sauce.

10, pour the tomato pieces into the pot, stir-fry and mix well until the tomatoes are soft and fragrant.

1 1. Add half a bowl of boiling water, cover the pot and stew for 2 minutes to make the tomato soup richer.

12. Open the lid, add 1 tsp salt, 1 tsp sugar and 1 tsp pepper, season and mix well, and turn off the heat after collecting the juice.

13, put in a soup plate and serve. It tastes rich and delicious, and bibimbap is absolutely delicious.

Tips:

1, beef is stewed in the pressure cooker in advance, and it is easier to taste after adding tomatoes, saving time.

2, tomato scalding, not only convenient peeling, but also higher juice yield.

3, if you have time, you can also stew it slowly in a casserole, and the stew tastes good.