There are many ways to eat Chili leaves, and the simplest way is of course cold salad. The method of cold-mixing pepper leaves is as follows:
1. Put the picked pepper leaves into the dish, and then prepare the required ingredients, such as garlic paste, Jiang Mo, shallots, peppers, etc. Blanch with clear water before eating to get rid of the fishy smell.
2. Dry the blanched Zanthoxylum bungeanum leaves, and then add various seasonings, such as refined salt, soy sauce, aged vinegar, mashed garlic, Jiang Mo, onion and pepper. For simple seasoning, stir well and serve.
Extended data
Because of its unique aroma and function, Zanthoxylum bungeanum is not only the first of the "thirteen flavors" of food seasoning, but also a commonly used Chinese medicine. Compendium of Materia Medica says that Zanthoxylum bungeanum can dispel cold, remove dampness, eliminate stagnation, promote digestion, dredge triple energizer, warm spleen and stomach, benefit right kidney, kill ascaris and stop diarrhea. In fact, pepper leaves taste the same as pepper, and the ingredients are similar. When Zanthoxylum bungeanum is ripe in spring and summer, it is advisable to eat Zanthoxylum bungeanum leaves dialectically.
Zanthoxylum bungeanum leaves are warm, suitable for the following people: those with epigastric cold pain, vomiting clear water and loose stool in the intestine; Women with cold amenorrhea and cold dysmenorrhea; Wind-cold-dampness arthritis is also suitable for patients with kidney-yang deficiency and frequent urination. However, it is not suitable for people with yin deficiency and excessive fire, and it is not suitable for pregnant women.
References:
People's Network-Cold stomach warms spleen and stomach, eat some pepper leaves.