Raw materials: a catty of tomatoes; Edible oil San Qian; Soy sauce is two yuan; One yuan for chopped green onion; Three pieces of garlic; A few star anises; White sugar San Qian; Salt money

manufacturing process

Remove the pedicels of tomatoes, blanch the skins in boiling water, cut them in half with a straight knife, and then cut them into diamond-shaped pieces with a hob. Put the wok on a high fire, heat the oil, stir-fry the aniseed to taste, then stir-fry the chopped green onion and garlic cloves slightly, pour in the tomatoes and stir-fry, and finally add the soy sauce, sugar and salt to stir-fry evenly.

scrambled eggs with tomatoes

Ingredients: 500g tomato, 2 eggs, 50g vegetable oil, 25g sugar, 5g refined salt and water starch 15g.

Method:

1. tomatoes are washed, pedicled and cut into elephant eyes; Beat the eggs into a bowl, add salt, stir well a little, and stir-fry with hot oil.

2. Add oil to the wok, heat it, add tomatoes and eggs, stir well, add white sugar and refined salt, stir fry a few times, and thicken after boiling.

Soft fried tomato

Ingredients: 250g tomato, 3 eggs, 750g soybean oil (actual consumption 50g), 2g refined salt, 25g right flour, 30g soy sauce, 25g starch, 6g sesame powder (baked), 5g black pepper, onion 15g, and sesame oil 16g.

manufacturing process

1. Put the soy sauce, sesame noodles, black pepper, chopped green onion and sesame oil into a porcelain bowl and mix well to make a sauce for later use. 2. Wash the tomatoes, blanch them with boiling water, peel them, remove their pedicels, cut them open to remove seeds, and cut them into 2 cm thick slices. Then hang the paste on the red slices one by one, put it in a wok, fry until it is slightly yellow, and take it out with a colander. Stir well to form a paste. 4. Heat the wok and add the soybean oil. When the fire is 30% to 40% hot, hang tomato slices with flour on the paste, put them in a wok, fry them until they are slightly yellow, take them out with a colander, and control the oil. 5. When eating, put it on a hot plate with a plate of Chili sauce.

Stewed beef with tomato

250g of tomato, 200g of cooked beef, 5g of batter, 20g of lard, a little aniseed, 5g of chopped green onion, 5g of Jiang Mo, 20g of soy sauce15g, 25g of sugar, cooking wine10g, water starch100g, and stock/kloc-0.

manufacturing process

1. First, cut beef into pieces about 3.5 cm long and 3 cm wide, wash tomatoes, remove pedicels and cut into pieces. 2. Put the base oil in the wok, stir-fry the aniseed until it is purple, add the onion and ginger wok, stir-fry the noodle sauce, add the broth, salt, beef and fire. About 4 minutes, then tomatoes, sugar, and fire? After a while, thicken with water starch, stir-fry evenly and then take out the pot.

The tomatoes in the pot collapsed.

500g of raw tomatoes, 2 eggs, 50g of flour, soybean oil 100g, 2g of refined salt, sugar 10g, 2g of monosodium glutamate, 5g of sesame oil, 5g of onion 10g, 5g of ginger, cooking wine 15g, 250ml of chicken soup and sesame (roasted).

manufacturing process

1. Wash the tomatoes, blanch them in boiling water for about 2 minutes, then peel them, cut them into pieces, remove their pedicels and seeds, cut them into 2 cm thick slices, sprinkle with a little salt, and marinate them for taste. 2. Peel the green onions and ginger, wash them and cut them into pieces for later use. 3. Beat the eggs in a bowl and foam them. Clean the wok, heat it and add soybean oil. When the oil is heated to 40% to 50%, dip both sides of tomatoes in flour, then evenly dip them in egg liquid, put them in the oil pan one by one, and fry them on both sides until golden brown. 4. Add chopped green onion, Jiang Mo, chicken soup, salt and sugar into the wok, cover the lid, bring the soup to a boil over high fire, add the fried tomato slices and simmer for a while.

Braised chicken with tomato

Raw materials: 250g of clean chicken nuggets, 250g of tomatoes, 500g of peanut oil (the actual consumption is 50g), 5g of spicy soy sauce 1 5g, 5g of pepper noodles, 2g of cooking wine15g, 2g of refined salt, 20g of sugar, 2g of monosodium glutamate, 0/egg1piece and 5g of green onion.

manufacturing process

1. Soak the washed chicken, wash it, chop it into long cubes with a length of 6 cm and a width of 3 cm, put it in a porcelain basin, add refined salt, cooking wine and pepper noodles for seasoning, and then put it in a small porcelain bowl for later use. 2. Break up the eggs, add water starch, stir evenly to form egg paste powder, and add chicken pieces to paste evenly. 3. tomatoes are pedicled, washed and cut into thick slices. Wash scallion and ginger, and cut into pieces for later use. 4. Heat the wok, add peanut oil. When it is 40% to 50% hot, spread the chicken pieces into the spoon and slowly slide them away with chopsticks. When the chicken nuggets turn white, slide them completely and pour them into the colander. The remaining oil is poured into the oil tank. 5. After the wok is clean, add 25 grams of peanut oil, heat it, add chopped green onion to stir-fry ginger, add fried chicken pieces, Chili oil, cooking wine, refined salt, white sugar and chicken soup, cover the pot after boiling, simmer for about 20 minutes with low fire, then add tomatoes and monosodium glutamate, simmer for a while, stir-fry evenly, and take out the pot.

Japanese tomato salad (2 people)

Tomatoes are small, 2 onions 1/4 watercress, proper amount of olive oil 1 tablespoon soy sauce 1 tablespoon vinegar 1/2 tablespoons pepper.

Exercise:

(1) Cut tomatoes into bite sizes and watercress into medium lengths.

(2) Slice the onion and drain. (remove the spicy taste and be crispy. )

③ Put tomatoes and onions into a bowl, add olive oil and stir, then add soy sauce and vinegar and stir, then add watercress and stir. Finally, add appropriate amount of pepper to taste according to your own preferences.

Tomato and egg soup (2 persons)

Tomato 1 egg 1 soup (2 cups of water, 2 tablespoons of soup) vegetable oil, salt and pepper.

Exercise:

(1) Remove the pedicels of tomatoes, peel them and cut them into 2cm pieces.

(2) Adding vegetable oil into a non-stick pan, heating and stirring the eggs. Then add tomatoes and stir fry.

(3) Put the ingredients in (2) into a soup pot and cook for 2-3 minutes on low heat. Finally add salt and pepper to taste!

Fried tomatoes with pork liver

Ingredients: pork liver, tomatoes,

Practice: 1. Cut the pork liver into the final shape, the finer the better.

2. Cut one third of the tomatoes into small pieces for later use.

3. Heat oil in the pot, add pork liver and stir fry quickly, and add a few drops of cooking wine to remove fishy smell.

4. Add tomatoes and stir fry a few times, then add a little salt.

Fried minced meat with tomato

Ingredients: 25g lean pork, 40g tomato, 60g vermicelli, 20g vegetable oil, proper amount of soy sauce and refined salt, and a little onion and Jiang Mo.

Making:

1. Wash and chop pork; Wash tomatoes, blanch with boiling water, peel and remove seeds, and cut into small pieces; Cut the vermicelli into small pieces.

2. Put the pan on the fire, heat it with oil, add chopped green onion and ginger slices to the wok, then add minced meat and stir fry, add soy sauce and refined salt and stir fry a few times, add tomato and stir fry a few times, then add vermicelli, and stir fry quickly over high fire.

Fried towel gourd with tomato

Ingredients: 250g of tomato, 250g of loofah, 0/0g of auricularia auricula/kloc, and proper amount of refined salt.

Practice: (1) Wash tomatoes, blanch them with boiling water, peel them and cut them into pieces of equal size. (2) The loofah is peeled and washed, cut into diamond-shaped blocks and packaged for later use. (3) Soaking auricularia auricula in water, shredding and packaging for later use. (4) Put the wok on a high fire, heat the wok, stir-fry the tomatoes and loofah for a few times, then add the fungus, add the salt and stir-fry, cover the pot, simmer with low fire until cooked, and season.

Tomato and red jujube porridge

Ingredients: tomato 125g, jujube 50g, medlar 15g, rice 100g, and appropriate amount of rock sugar.

Practice: (1) Wash and dice tomatoes for later use. (2) The red dates are pitted, and the medlar is washed for later use. (3) Wash the rice, put it in a casserole with red dates and medlar, add water, boil it on strong fire, and continue to cook it into porridge with slow fire. (4) Add diced tomatoes and iced sugar and cook for 5 minutes.

Tomato and potato beverage

Ingredients: 500 grams of tomatoes and 200 grams of potatoes.

Practice: (1) Wash tomatoes, blanch them with hot water, peel them, then mash them and juice them to get 150ml. (2) Wash the potatoes, peel and cut into pieces, and juice with a juicer, and take the juice 150ml. (3) Mix the two kinds of juice evenly, stew and take it.

Tomato and pork liver porridge

Materials: tomato 100g, pork liver 100g, japonica rice 100g, and 3 slices of ginger.

Practice: First, wash and slice the pig liver, and mix well with salt, soy sauce, raw flour and rice wine; Wash tomatoes and cut into pieces; Wash ginger, peel and shred; Wash japonica rice, put it in a pot, add appropriate amount of water, simmer for 20 minutes, add tomato and ginger, cook for 10 minute, then add pork liver, cook for a few minutes until pork liver is just cooked, and season with food.

Diced tomato soup

Ingredients: Tomato: 3 fresh mushrooms: 4 water-soaked winter bamboo shoots: 1 small fresh corn kernels: 1 tablespoon (15g) fresh green beans: 1 tablespoon (15g).

Salt: 1 teaspoon (5g) sugar: 1 teaspoon (5g) chicken essence: 1 teaspoon (5g) tomato sauce: 2 tablespoons (30ml) coriander powder: appropriate amount of oil: 1 teaspoon (15ml).

Exercise:

1. tomatoes are pedicled and cut into pieces. After pedicled, fresh mushrooms are diced with soaked winter bamboo shoots.

2. Put oil in a hot pan, pour in diced tomatoes, stir fry over high fire, then add green beans, corn kernels, diced winter bamboo shoots, diced mushrooms, salt, sugar and chicken essence in turn.

3. Turn off the heat, cover and simmer for about 10 minute, add tomato sauce, boil the sugar juice, and sprinkle with chopped coriander after serving.

Chicken and tomato soup

Ingredients: chicken -50g onion-1/8 carrot-110 tomato soup-100g butter-1teaspoon salt-some.

Exercise:

1, cut carrots and onions, add chicken and add water to cook.

2. After cooking, take out the chicken and pour in the tomato soup.

3. Tear the fished chicken into shreds and put it back into practice (2).

Step 4 season with salt and butter

Corn tomato soup

Ingredients: 500g tomato, canned corn sauce 1, cream 1 tablespoon, salt, monosodium glutamate, corn flour, and a little coriander.

Production method:

1. Peel and dice tomatoes; 1 can of corn paste, one tablespoon of cream, proper amount of refined salt, monosodium glutamate and corn flour, and a little parsley.

2. Put the cleaned pot on the fire, add water to boil, first add corn sauce and cook it a little, then add diced tomatoes, continue to cook, then turn off the heat, slowly put the cream into the pot, add refined salt and monosodium glutamate, and finally thicken it with raw flour, take it out of the pot and put it into a glass wok and sprinkle with coriander.

Tremella and tomato soup

Materials: 50g tremella (wild tremella15g), 0/00g tomato/kloc-0, and appropriate amount of rock sugar.

Method: First, soak tremella in clear water, wash it, then put it in a casserole and cook it until it is thick and soft. Then, the tomatoes are washed, peeled and seeded, chopped and mashed, cooked in tremella, and seasoned with some rock sugar.

Baked tofu with tomato

Ingredients: 2 tomatoes (large) and a piece of tofu.

Ingredients peas and garlic.

Seasoning vegetable oil, soy sauce, sugar.

Practice: Cut tofu into thick slices 1 cm, fry in oil pan until both sides are golden, and take out for later use. Peel the tomatoes and cut into pieces, heat the oil pan, saute the garlic until fragrant, add the tomatoes and saute until fragrant, add the soy sauce and fried tofu, cover and simmer for about 15 minutes, add the sugar and peas, and collect the juice over high fire.

Tomato fish

Ingredients: a catty and a half of fish, a can of tomato sauce. A tomato and a potato.

Practice: A. Remove the head and bones from the fish and cut the fish into large pieces.

B. Fish head and bones are fried with pigs, and ginger slices are added to make a snow-white soup.

C, cutting the tomato into pieces; Cut the potatoes into small pieces, preferably pressed into mashed potatoes. Fish fillets are seasoned with cooking wine (slightly more), salt and white pepper. The amount of salt and pepper should be enough.

D. clean the pot with hot oil. When it is 60% hot, add Jiang Mo and saute until fragrant, then add tomatoes and mashed potatoes and stir well. Pour in a can of tomato sauce, stir well and stir-fry over low heat until it becomes sandy.

E. Then pour the fish skull soup, add proper amount of chicken essence, salt, white pepper and sugar, and cook for a few minutes. Put the fillets in and slide them. When the fish fillets turn white, sprinkle enough chopped green onion and you can go out of the pot! !