It's freezing outside in winter, and you can often drink tofu and fish soup on the dining table. No matter from the materials to the practice, it can be regarded as an out-and-out home-cooked dish. But this simple and simple fish soup expresses the deep warmth of the mother to her family. I also want to present this classic fish soup to my family today, and I believe it will also bring happiness to my family.

Special dishes and effects: Qingzhen dishes, old people's recipes, indigestion recipes, nourishing yin and nourishing blood, health care recipes, postpartum recovery recipes, processing technology: burning.

Raw materials for making fish fillet tofu soup:

Main material: carp 1000g.

Accessories: 50 grams of Chinese cabbage and 200 grams of tofu (South).

Seasoning: white pepper 1g, salt 5g, chicken essence 2g, rice wine 15g, ginger 10g, onion 15g, and edible oil 25g.

Characteristics of fish fillet tofu soup:

The soup is white and delicious.

The method of fish fillet tofu soup:

1. Carp is boned and cut into pieces;

2. Wash the tofu and cut it into pieces;

3. Wash the small rapeseed heart;

4. Cut ginger and onion into small pieces;

5. Heat the pan, put oil, add onion, ginger and fish fillets, and fry in the pan twice;

6. Add rice wine, soup, salt, chicken essence, white pepper and tofu, and boil;

7. Then put the small rapeseed heart and cook for 5 minutes.