3. Stir-fry at least the oil in a wok, pour in the egg liquid and cook. 4. Pour it out for later use. 5. At least measure the oil from the pan, add onion, ginger and garlic to saute, and add shredded green pepper to saute. 6. When the shredded green peppers become slightly loose, add a little salt and stir, then add raw eggs and stir evenly.
Raw materials for stir-fried mutton with onion: 1 root onion, 1 root onion, 500g mutton, 3 slices of ginger, 1 cloves garlic, 10mL cooking wine, 10mL soy sauce, 15mL oil consumption,/kloc-.
Braised carp food: fresh crucian carp 1 (about 750g), cooking oil 100g, water starch 25g, onion 5g, soy sauce 25g, Tricholoma matsutake 15g, cooking wine 25g, ginger slices 5g, chicken essence 1g and white pepper 65438.
Practice: 1. Wash fresh crucian carp, remove scales and gills, cut it with a knife in the abdomen, remove internal organs, wash off blood foam, and cut 5 knives on both sides. 2. After the Tricholoma matsutake is done, wash the fine sand, remove the pedicle, peel the shallots, wash and cut into filaments; Wash ginger, peel and slice.
Braised chicken feet ingredients: chicken feet, pepper, star anise, cinnamon, fragrant leaves, old rock sugar, cooking wine, soy sauce king, soy sauce, thirteen spices, ginger recipe 1. After washing the chicken feet, remove the fingernails one by one, put half a pot of water in the pot, pour in the chicken feet, wait until it is popular, and then cook for three minutes.
2. Pick up the chicken feet, rinse them with running water, dry them, pour them into the pot and pour them with water. 3. After boiling, add one tablespoon of cooking wine, two slices of ginger, three tablespoons of soy sauce and two tablespoons of soy sauce. 4. Put pepper, star anise, cinnamon and fragrant leaves into a tea bag, put it in a pot, add old rock sugar and add half a teaspoon of thirteen spices.