How to cook roasted meat with gourd strips and the self-made method of drying roasted meat with gourd strips.

Method of baking gourd strips at home

food

condiments

Dried gourd strips

100g

pork belly

300 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

10ml

chicken essence

soybean

Proper amount

Welsh onion

Bangen

energy

1 block

coriander

Proper amount

step

1. Prepare ingredients; Soaked dried gourd strips, pork belly, coriander, onion and ginger.

2. Slice the meat into a pan with oil and stir-fry the oil.

3. Add chopped onion and ginger slices and stir-fry.

4. Put the gourd strips cut into two inches into the fried meat slices.

5. Pour in cooking wine to remove fishy smell and enhance fragrance.

Continue to stir fry

7. Add a small amount of soy sauce to color and enhance fragrance.

8. Put it in a small bowl of water and simmer 15 minutes.

9. Add chicken essence to make it fresh before cooking, and then add chopped parsley segments.

skill

1, dried gourd strips should be washed with clean water and then soaked in warm water for about two hours. Take out the slice.

2. The fire boils and turns into a slow fire.