Method for making pot fish head

condiments

Fish head (one)

condiment

Mushrooms (right amount) garlic (right amount) ginger (right amount) green pepper (right amount) salt (right amount) sugar (right amount) cooking wine (right amount) pepper (right amount) soy sauce (right amount) oyster sauce (right amount)

kitchenware

not have

Soak mushrooms in 1, cut ginger into large pieces, peel garlic into garlic cloves, and slice green pepper.

2 Cut the fish head in half, wash it and season it with salt, soy sauce, cooking wine, pepper, oyster sauce and sugar for 2 hours.

3 put garlic cloves, mushrooms and ginger slices into the bottom of the pot and sprinkle a little salt evenly.

Add a little more oil to the pot, put the pickled fish head into the pot, cover the pot and stew for 5 minutes, then stew for 5 minutes, add chopped green and red peppers, and finally turn off the fire and stew for 3 or 5 minutes.

Tip:

This method does not need to add a drop of water, and attention should be paid to the bottom of the pot during operation to prevent the fire from sticking to the bottom of the pot.