I believe many people love Dongpo meat, right? This dish was invented by Su Shi in the Northern Song Dynasty. At that time, it was amazing that it could make an ordinary piece of pork so delicious!

Food 2: Ham

Ham is deeply loved by adults and children! The word first appeared in the Northern Song Dynasty, and Su Shi clearly recorded the practice of ham. "Ham and pig pancreas are cooked together, and the oil is gone." Ham stored in the valley has not been oily for decades, and it is a mass of bran. "

Gourmet 3: Fried dough sticks

I have no resistance to fried dough sticks, which are crispy outside and tender inside, and delicious. According to legend, fried dough sticks were produced in the Southern Song Dynasty. At that time, the people of the Southern Song Dynasty hated the traitor Qin Gui, so they kneaded the noodles into the shape of Qin Gui and fried them in boiling oil to avenge their feelings. Therefore, fried dough sticks are also called "fried chicken".

Gourmet 4: Tangyuan:

It is said that glutinous rice balls also originated in the Song Dynasty. They use black sesame and lard as stuffing, add a little sugar, and knead them into balls with glutinous rice flour outside. After cooking, they taste sweet and delicious. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan".

Gourmet 5: Bean sprouts

In the Southern Song Dynasty, Lin Hong recorded the method of making bean sprouts in his "Shan Jia Qing Gong": "Soak black beans in water to expose tender buds, put bran into a pot, spread sand to plant beans, and press them with a board. If it is long, it will be reused in a bucket and dried at dawn ... The more it is, the more it will rise. " In the recipes of Song people, soybeans, mung beans, peas, silkworm excrement and red beans can all be made into bean sprouts.

China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the beauty of dishes. No matter carrots or cabbage hearts, they can be carved into various shapes and have a unique style, achieving a harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of a high degree of unity of spirit and material.