1. Garlic. Contains allicin, which can block the synthesis of nitrosamines, a carcinogen, in many ways. It has a certain effect on preventing esophageal cancer, gastric cancer and various cancers, especially raw food. People with yin deficiency and excessive fire should not eat more.
2. Onions. It contains some anticancer substances in garlic, and also contains glutathione, which can combine with carcinogens and has detoxification effect. It is also better to eat raw food.
3. Tomatoes. As an important source of vitamin C, it is not easy to be destroyed during storage and cooking. Tomatoes also contain carotene, lycopene and vitamin B family, and lycopene is the most antioxidant carotenoid. Don't eat tomatoes on an empty stomach, don't eat immature tomatoes, and don't eat them with cucumbers.
4. Cucumber. Contains protein, fat, carbohydrate, minerals, vitamins (A, B1, B2, C, E), propanedioic acid, etc. Whether it is a patient with cancer fever or inflammatory fever, eating cucumber can clear away heat. Patients with ascites, pleural effusion or systemic edema can eat cucumbers.
5. broccoli. It is rich in vitamin C, carotene, calcium and potassium, and has the advantages of low fat and low calorie.
6. celery. It contains protein, carbohydrates, fats, vitamins and minerals, and celery also contains volatile celery oil, which can stimulate appetite. Celery contains a lot of cellulose, which can prevent colorectal cancer if eaten regularly. British scientists have found that eating Oenanthe javanica can offset the lung damage caused by toxic substances in tobacco and prevent and treat lung cancer to some extent.
7. asparagus. Rich in tissue protein nucleic acid folic acid, trace elements and free asparagine, it has preventive and therapeutic effects on various cancer patients, especially on bladder cancer, lung cancer and skin cancer.
8. Eggplant. Rich in vitamin P, solanaceae vegetables contain important phytochemicals, and studies have shown that they can prevent the formation of cancer cells. There are three anti-cancer effects of eggplant: dispersing blood, relieving pain, reducing swelling and widening intestine. Some patients with digestive tract cancer who receive chemotherapy can also use eggplant as adjuvant therapy food when they have fever elbow.
9. Sweet potato. It is rich in sugar, protein, cellulose and various vitamins, especially carotene, vitamin E and vitamin C. Sweet potato is also rich in lysine. Eating sweet potatoes must be steamed thoroughly, and it is best to eat milk at the same time.
1. carrots. It is rich in carotene, and it is rarely destroyed at high temperature, and is easily absorbed by the human body, and then transformed into vitamin A. People who smoke for a long time can also have a good effect on their lungs if they can drink half a cup of carrot juice every day. Studies have confirmed that eating carrots every day is beneficial to cancer prevention. Clinical studies have found that cancer patients who receive chemotherapy can reduce the chemotherapy response if they eat more carrots.