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label: stir-fry cumin for 2 minutes. Simple summer menu. Hot food snack

Main ingredients

water gluten (25g) green pepper (2g)

seasoning

cumin powder (two teaspoons) pepper powder (half a teaspoon) spiced powder (half a teaspoon).

2. Do not put oil in the pot, and dry the gluten until the surface is brown.

3 prepare a small bowl, add half a teaspoon of pepper powder, half a teaspoon of spiced powder, two teaspoons of cumin powder and one teaspoon of Chili powder, and mix well for later use.

4 Prepare another bowl and put in one tablespoon of light soy sauce, one tablespoon of oyster sauce, half a tablespoon of sesame sauce, and a proper amount of salt and chicken essence. Dilute into a slightly viscous bowl juice.

5 Shred green peppers for later use.

6. Pour the oil into the pan, and stir-fry half of the spice powder when the oil is hot.

7 the gluten is poured evenly.

8 pour in the prepared bowl juice.

9 pour in shredded green peppers and fry until the shredded green peppers just change color and mature.

1 add a handful of cooked sesame seeds and the remaining seasoning powder.