1. Shuicheng Laoguo

Shuicheng Laoguo is a famous local snack in Guizhou. When eating Laoguo, remember to order ice powder, sweet wine cake, and buckwheat cake. Baba, pickled beans and rice, roasted chili fermented bean curd, steamed steamed cake, specialties! After selecting the ingredients, you start cooking by yourself. In fact, you put all kinds of food into the pot and fry it, and then add the five-spice chili noodles that are essential for dipping in the pot. It is spicy and refreshing, stimulating the tip of your tongue. It feels great.

2. Shuicheng Mutton Noodles

Shuicheng Mutton Noodles is a special snack in Liupanshui City, Guizhou Province. This is the first time I try pairing mutton and noodles together. The noodles are very elastic, the meat is thin and rotten, and it is not greasy when you eat it in the morning. The mutton does not taste too bad. The fried eggs soaked in the soup and covered with soup are simply not great. In winter, eating a bowl of mutton noodles will warm your whole body.

3. Panxian Ham

Panxian ham is a specialty delicacy of Panzhou City, Guizhou Province. Panxian ham tastes very good and the meat quality is better! The most important thing is that I think it is oily but not greasy. Put a thin slice into your mouth and the more you chew it, the more fragrant it becomes. Whether it is eaten raw with wine or cooked with rice, it is delicious.