Induction cooker is a cooking tool used in every household, but sometimes if you don’t master the cooking method, it will easily make the cooking less delicious. So how should you make the cooking more delicious? ?The following is what I have compiled for you on how to use an induction cooker to cook well. I hope it can help you.

How to stir-fry vegetables using an induction cooker

1. Select the appropriate function. If you want to stir-fry vegetables or boil water, select the corresponding function.

2. When it comes to cooking, it is more skillful. First, boil the oil over a strong fire.

3. Directly put the things you need to fry in, and immediately adjust the temperature to 1000 degrees. , this is considered an intermediate heating process.

4. When frying until it is cooked, immediately turn the temperature to the lowest, so that you can stop and add seasonings and other actions.

5. Then increase the temperature to 1600 degrees and fry until cooked.

6. If the dish needs to be cooked for a while, cook it at the lowest temperature. Otherwise it will burn quickly.

7. You can’t rush when cooking with an induction cooker, you can only take your time. It's easy to burn in a hurry. Induction cooker purchasing tips

First thing: choose a well-known brand. All electrical appliances in life produce radiation, and induction cookers are no exception. Although the induction cooker itself radiates less radiation, choosing a high-quality induction cooker will better protect your safety.

Second essentials: appropriate power. To avoid unnecessary waste, you should choose an induction cooker that suits your home use. For an ordinary family of three, an 800W induction cooker can meet the requirements. If there are more people, you can choose a high-power induction cooker of 1000W-2000W.

Three essentials: The appearance of the furnace surface is smooth and undamaged. When purchasing, pay attention to the flatness of the stove surface. If the furnace surface is convex, concave or tilted on one side, it will affect the normal production of thermal efficiency.

Four essentials: Inspect with your own hands. When purchasing, you can turn the induction cooker over and shake it to see if there is any gap or looseness between the fan blades and the shaft, and between the shaft and the bearings; after powering on, the motor should make no obvious noise or friction, and the fan blades should rotate smoothly and without swinging. rotation and other phenomena. Misunderstandings in purchasing induction cookers

Misunderstanding 1: The greater the power, the better.

Although the power of an induction cooker is proportional to the heating speed, that is to say, the higher the power, the greater the heating speed. Many consumers tend to pay attention to the heating speed when purchasing, but it is worth noting that Although high-power products have the advantage of fast heating, not all products use this as the only standard, because the power of induction cookers currently available on the market is basically between 1500W and 2600W, and is divided into several levels. The greater the power, the more electricity is consumed, and the market price will also rise accordingly.

Therefore, the purchase should be based on the number of family members and usage conditions. Generally speaking, for families with less than 3 people, choose about 1700W; for families with 4-5 people, it is about 1800W; for families with 6-7 people, it is better to choose 1900W; for families with more than 8 people, choose 2000W induction cooker.

Myth 2: The higher the price, the better.

As the saying goes, you get what you pay for. Many consumers are blindly pursuing high prices, thinking that as long as the price is high, everything about the product is guaranteed. In fact, this is not the case. The main criterion for the quality of an induction cooker depends on the quality of high-frequency high-power transistors and ceramic glass-ceramic panels. There are indeed differences between induction cookers at different prices, and the quality of each brand is also different. Consumers need to analyze specific issues when purchasing induction cookers, and cannot distinguish quality and functionality based on price.

On the other hand, the price difference is also reflected in the power and the selected materials. When purchasing an induction cooker, you should first look at the power, secondly, the panel material selection, and thirdly, the IGBT (main power large transistor). , the most critical component of the induction cooker).

Myth 3: Pattern panels look good and are easy to use.

The panel is a key component of the induction cooker. Currently, there are two types of panels for induction cookers on the market: ceramic top plate and crystallized glass top plate. Induction cookers are kitchen stoves, so they deal with oil fumes every day.

The A-grade ceramic top plate is a white micron-sized crystal. After 45 days of firing at a high temperature of 1500°C, it is formed in one step. It can withstand high temperatures of 1100°C, withstand a temperature difference between hot and cold of 800°C, and has strong impact resistance. It has a tight structure, is easy to clean, does not discolor, has sufficient penetration of magnetic lines, and has high thermal efficiency. Even if there is dirt on it, it can be as clean as new after proper cleaning.

Grade B is a domestic special-grade white ceramic top plate. The firing cycle is about 7 days. It is fired at a temperature of 500℃-600℃, and then cooled and cut at a temperature of 200℃. It is not molded in one go. Although it is also white, it is more prone to yellowing and discoloration than A-grade panels.

C-grade boards can be identified at a glance. Most induction cooktops with flowers, grass, insects, and fish printed on them are C-grade boards. Because they turn yellow and change color quickly, many manufacturers print patterns to cover up the shortcomings. .

Induction cookers with Class B and Class C ceramic tops are acceptable if they promise in writing that they will not discolor after long-term use, will be clean as new, will not reduce thermal efficiency, and will not endanger personal safety.