Milk strawberry cake
The recipe was made according to Junzhi's formula, and it was a great success the first time!
material
80g of low-gluten flour, 500ML of cream, 5 eggs, 90g of sugar, 25g of corn oil and 6 strawberries.
working methods
1, 5 Add white sugar to the egg white three times and send it to a small vertical triangular groove.
2. Add 25ml of sugar and corn oil to the egg yolk and mix well, then add low flour.
3. Take protein of 1 3, and mix steps1and 2 by cutting and mixing.
4. Pour the 8-inch cake mold into the preheated oven and bake at 170℃ for 50 minutes.
5, out of the oven, upside down to cool.
6. Add the whipped cream, play freely with the piping mouth, and then add the fruit.
Cream sponge cake
The finished cake is very delicious, soft and full of milk flavor. Because of the addition of butter and milk, the taste is not rough and has hardly shrunk. Pour two-thirds of the batter into the mold, and four small pieces can be baked.
material
Materials 1: 4 egg yolks, 3 whole eggs, 25g sugar powder, 25g sand sugar, 40g honey and salt1g.
Material 2: 120g low-gluten flour, 20g corn starch and 5g milk powder.
Material 3: 30g butter and 30g milk.
working methods
1. Pour all the materials 1 into a basin and heat the water until it becomes thick.
2. Mix the materials 2, sieve them into the egg paste and stir well.
3. Put the butter and milk into a bowl, and mix a small part of the batter with the butter and milk evenly.
4. Then pour in the batter and stir well.
5, immediately pour into the mold, 160 degrees, 60 minutes, golden skin, take out, immediately reverse.
skill
1, beat the eggs in place, just pour the butter and milk together, add the batter and stir together.
2. Stir well and bake immediately, otherwise defoam.