material
Chicken: 500 grams
Ginger slices: appropriate amount
Onion segment: appropriate amount
Cooking wine: moderate amount
Salt: the right amount
Clear water: right amount
step
Wash the chicken, cut it into small pieces, rinse it with clear water and drain it.
Put the chicken in a pot, add appropriate amount of water, add ginger slices, onion segments and cooking wine, bring to a boil with high fire, and simmer for 20 minutes.
Take the chicken out of the pot, rinse it with clear water and drain it for later use.
Pour the soup from the pot into another container for use.
Wash the pot, pour in water, add chicken and ginger slices, bring to a boil over high fire and simmer for 20 minutes.
Pour the soup from the pot into another container for use.
Wash the pot, pour in water, add chicken and ginger slices, bring to a boil over high fire and simmer for 20 minutes.
Pour the soup from the pot into another container for use.
Wash the pot, pour in water, add chicken and ginger slices, bring to a boil over high fire and simmer for 20 minutes.
Pour the soup from the pot into another container for use.
Pour the soup into the pot, add salt to taste, bring it to a boil over high fire, and simmer for 5 minutes.
Put the chicken in the pot, bring it to a boil, and then simmer for 5 minutes.
Matters needing attention
Stew the chicken for a long time, or it will harden.
In the process of stewing chicken, you can add a proper amount of seasoning according to your personal taste.
In the process of stewing chicken, appropriate amount of water can be added as needed.
In the process of stewing chicken, we should constantly turn the chicken to make it evenly heated.