Whether the five brands of woks, Hua Geshi, Catmark, Dianjiang, Zhangqiu and Supor, are better? Let’s introduce them in detail below.

1. Hua Ge Shi

It is made of 304 stainless steel, which is very corrosion-resistant and heat-resistant. The inside of the pot has a diamond-shaped honeycomb structure. It has a large heating area, is non-stick, and has low fumes. Because it does not contain a coating, it is not afraid even if you shovel it hard with a shovel.

2. Catmark

This whole body is covered with medical stone coating, so its biggest advantage is that it is non-stick. In addition, it heats evenly during use, hardly produces fumes, and is also very convenient to clean. It only needs to be wiped clean with a rag.

3. Dianjiang

It is very thick and made of pure iron. The craftsmanship is very good and it is heated very evenly. The entire pot body and handle are formed in one piece, while the pot is a bit larger and a bit heavy. In addition, the lid of the pot is made of fir, which is very special. When the food is cooked, bursts of aroma will come out.

4. Zhangqiu

The wall of the pot is blue and has an extraordinary texture, and this effect can only be achieved after 36,000 repetitions. It can only be achieved through forging. It's the right size for holding vegetables, and there's less fumes when cooking. You only need a little oil to make fragrant and delicious dishes.

5. Supor

Its biggest feature is that it is non-stick, has no oil fumes, and is easy to clean. When cooking, because the pot surface is very smooth, it can reduce the amount of oil used, which is very fuel-efficient.

Extended information:

Purchasing tips:

1. Materials:

There are many materials for wok on the market. , and many people will choose non-stick pans or other stainless steel pans. Because iron pans are easy to rust, few people buy iron pans. Then, according to research, cooking in iron pans is better for the body because it can replenish The iron required by the human body, for people with iron deficiency anemia, it is better to use an iron pot for cooking.

2. Size:

Pots have sizes. Generally speaking, woks are round. The size we are talking about is the diameter of the pot.

For families of 1-3 people, it is suitable to choose a 30cm wok, a small pot, which is light and easy to use, and makes it easier to turn the pot.

For a family of 2-4 people, a 32cm wok is suitable. This size is also the most popular size among families at present. The portion is sufficient, and even guests at home can stir-fry even if they add more portions.

For a family of 3-5 people, it is suitable to choose a 34cm wok, a large pot. When stir-frying, the vegetables are not easy to burn.