The most explosive wok of Skeppshult cookware weighs 4. 15kg, while the main wok of RonnebyBruk cookware can be a naked wok of10.9 kg, which truly realizes one-handed cooking.
The price of Skeppshult cast iron pots ranges from 1000 to several thousand, which is higher than some ordinary cast iron pots, but the higher price compared with different cast iron pots is entirely used to improve the quality of the products themselves. Skeppshult cast iron pot is among the best in all aspects among brands at the same price, so you can buy it with confidence.
Extended data:
New pot opening skills:
1, clean the pot first, and then prepare some fat pork with skin. ,
2, put the pot on the fire to dry, turn on a small fire, add the fat pork with skin, and the fat pork keeps wiping the pot.
Wipe every place in the pot until the pork turns yellow, and then take it out. Then pour off the oil, rinse the pot quickly with hot water, and repeat the previous actions three or four times.
4. Finally, wash the pot, bake it thoroughly on the fire, drop 2 drops of vegetable oil and wipe it clean with kitchen paper.
Precautions for maintenance of cast iron pan:
1, when using cast iron pan, attention should be paid to empty burning and drying of the pan, and it is best to oil it before cooking. A cooking method that heats up gradually from a small fire.
2. When washing the pot, pay attention to washing it with a soft cotton cloth, a kitchen sponge or a soft brush. Avoid using hard steel balls or rags for cleaning.