A chicken leg

a bowl of rice

Two eggs

Half an onion

Three lettuce leaves

Half-bag barbecue material

A teaspoon of salt.

Half a teaspoon of spiced powder

Half a spoonful of chicken essence

Appropriate amount of salad dressing

How to cook barbecue rice?

Boneless chicken leg

Cut into large pieces

I can also use barbecue sauce according to my taste.

Pour the barbecue material on the chicken, add a little water, grab it evenly, seal it and put it in the refrigerator for more than one hour.

Put the chicken on the baking tray, preheat the oven to 200 degrees, bake for 30 minutes in the middle, and turn it over once in the middle.

When the meat is in the oven, you can fry rice, break eggs, dice onions and chop lettuce leaves.

Scramble the eggs for later use.

Stir-fry onions in cold oil in a hot pan.

Stir-fry onions until their fragrance softens, add rice, add salt, allspice powder and chicken essence, and finally add fried eggs and stir well.

Barbecue is also good at this time.

Cut into small pieces

The rice lay flat on the plate.

Sprinkle with shredded lettuce

Then spread the barbecue evenly.

Finally, cross-squeeze salad dressing to eat.