● Cold dishes with the most materials: seafood bibimbap Today's Hunan and Hubei feelings bring together different cuisines. This "seafood bibimbap" is the representative of Shandong cuisine. "Seafood mixed dish" is a cold mixed dish style improved from the hot dish of Yantai famous dish "Seafood Family Portrait". It is said that Wang moved back to Fushan, Yantai. On the day of the relocation, we put together the sea cucumber, swan egg and seafood sausage sent by the villagers, made a dish, served it in person, and gave it to everyone to taste with the joy of relocation, and named it "Seafood Family Photo". Today's "seafood bibimbap" is made of dozens of fresh marine animals and plants such as sea cucumber, shrimp, scallop, swan egg, sea sausage, snail, sea bamboo shoot and sea cabbage. Nutritional and delicious: the nutritional value of seafood represented by sea cucumber is self-evident. Rich in collagen and trace elements such as calcium and iron, this is the charm of seafood. ● The most authentic cold dish: Qingdao seafood platter Summer is a good season to eat seafood, and today's capital is as popular as the coast. This seafood restaurant named "Impression of Qingdao" selects fresh and authentic Qingdao wild little seafood, and concentrates nine kinds of Qingdao seafood such as starfish, clam, scallop, conch, rainbow, snail, fresh knife, melon seeds and shrimp on one plate to form a "Big Mac seafood platter", so that friends who can't travel to Qingdao can also taste Qingdao seafood at one time. Three kinds of small ingredients with different tastes-ginger vinegar sauce, Japanese seafood sauce and secret boiled juice, make people no longer difficult to adjust. Especially in this hot summer, I'm afraid there is nothing more pleasant, accompanied by cool tricolor draft beer from Qingdao. Nutritional and delicious: If sea cucumber is a "big object" in seafood, then the little seafood in this dish is a "small ornament" in seafood. The nutrition of "big objects" is essential, but the delicacy of "knickknacks" also has its own flavor. Pat cucumber, add some vinegar and garlic paste, disinfect, digest and taste good.