2. In a container, salt, sugar, soy sauce, cooking wine and a proper amount of pepper powder are mixed and stirred evenly to make a marinade.

3. Put the pork pieces into the marinade, ensure that each piece of meat is evenly coated with marinade, then seal it and put it in the refrigerator for pickling 12-24 hours.

4. Take out the cured pork and dry it on the surface.

5. Prepare an oven or smoke stove, put the pork pieces evenly on the baking tray, and then put them in the oven or smoke stove for baking.

6. Baking temperature and time depend on personal taste and equipment. It is generally recommended to bake 150- 180℃ 1-2 hours, during which the meat can be turned as needed.

7. After roasting, take out the pork and let it cool.