Homemade beef can be made by the following methods:

Cut the beef and wash it.

Stir-fry ginger slices first, then add minced garlic and stir fry. Add spicy bean paste.

Add beef, stir fry, pour in soy sauce, boil, and stew with water (submerge beef).

When the water boils, turn to low heat and stew until the beef is soft and rotten. If the taste is too light, you can add a little soy sauce to taste.