Rabbit meat half hot pot bottom material 35 hot pot bottom material half package green onion 3 garlic and appropriate cooking wine. Just egg white, an egg powder and a small amount of vegetarian dishes. Whatever you like. Two or three parsley.

Steps of hot pot rabbit

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Step 1

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Rabbits are annual rabbits and eat grass. Its meat is strong and chewy. Wash it for later use. In order to remove the fishy smell of cooking wine, egg white and starch were added to make rabbit meat more tender. Shred garlic cloves, green onions and coriander.

Second step

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I recommend the bottom material of Sanwu hotpot, which has a strong taste in the stomach. It was recommended by my brother-in-law's chef and brother-in-law (haha, a little circuitous). Anyway, this brand is right. Eat the right hot pot ingredients for a long time, and Sichuanese love spicy food. Sanwu is definitely delicious and spicy. We cooked half of diced rabbits and a large pot of vegetarian dishes, and used half of the three or five ingredients ~

Third step

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After washing and cutting, all the materials are put into the pressure cooker. We put lotus root slices, potato chips, yam, bamboo shoots and bracken, whatever you like.

Fourth step

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Pour oil in a hot pot, stir-fry the onion until fragrant, then add half of the hot pot ingredients, pay attention to the heat, stir-fry until fragrant, then pour in the rabbit rabbit and stir-fry until broken.

Step five

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Pour the fried rabbit meat into the pressure cooker, add appropriate amount of water to cover the ingredients slightly, and stew for 20min ~

Step 6

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Out of the pot, put some bean skin at the bottom of the basin, and the bean skin itself can be eaten raw without pressure cooker. Put coriander on a plate and you will learn it faster in the vending machine.