Onion, ginger slices, lemon juice, soy sauce, oyster sauce, sugar, pepper, cooking wine.

The specific method of fried chicken chops:

Slice chicken chops and chicken breasts, drain water with a knife, add onion, ginger slices, lemon juice, soy sauce, oyster sauce, sugar, pepper and cooking wine for 2 hours, then dip in starch, egg liquid and bread crumbs and fry at low temperature until golden brown.

Precautions for fried chicken chops:

1, the sliced meat must be hit with the back of a knife, which will make the chicken chops taste better, but not very bad.

2, egg liquid and bread crumbs should be wrapped twice, so that the fried shell is more crisp and delicious.

When frying chicken chops, the oil temperature must not be low. After the chicken is discharged, there must be bubbles rolling. If the oil temperature is too low, the chicken chops will eat more oil.

After frying, fry the chicken chops, which will not only make the chicken chops more brittle, but also force out the excess oil in the chicken chops.