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First, it is best to soak the pig's head in water for a period of time to remove some impurities. Wash the pig's head with salt and white vinegar several times after soaking, which also has the effect of removing fishy smell. Scalding with boiling water before frying can also remove the fishy smell to some extent. In the process of frying, cooking wine, ginger, or pepper can be added to cover up part of the fishy smell. If you like braised pork, you can also remove the fishy smell by making pig's head meat into sauce.
After removing the fishy smell, we need to know what is delicious with fried pig's head. The following small series introduces what is delicious about pig's head frying.
First of all, stir-fry pig's head with garlic heart
Ingredients: pig head, garlic heart, red pepper, onion, garlic, soy sauce, chicken essence, sugar.
Exercise:
1. Slice pig's head and mince garlic.
2, from the oil pan, fragrant sores, red onions, pork noodles stir fry.
3. Stir the garlic heart together until it is green, put some shredded red pepper, slide some water and season with salt, soy sauce, sugar and monosodium glutamate.
4, the fragrant pig's head is fried with garlic.
Second, stir-fry pig's head with green pepper.
Ingredients: green pepper, pig head, oil, refined salt and soy sauce.
1. Slice the pig's head for later use.
2. Prepare garlic and green pepper, and shred the green pepper for later use.
3, hot oil, saute garlic, pour in shredded green pepper, add a little salt and stir fry.
4, finally put the pig's head meat, because the pig's head meat is cooked, don't fry for too long, add a little soy sauce and fry for about a minute.
Third, salted bamboo shoots and pig's head meat
Ingredients: pig head, salted bamboo shoots, soy sauce, cooking wine, oil and salt.
Exercise:
1, prepare boiled pig's head, appropriate amount of salt bamboo shoots and a little chives.
2. Slice salted bamboo shoots, shred onions and slice pig heads.
3. Stir-fry salted bamboo shoots for a while.
4. Pour the pig's head and stir well, and pour some cooking wine to taste.
5, add some salt and mix well, then pour some soy sauce to color.
6. Wait for the pork head to taste and add the shallots.
7. Add monosodium glutamate and mix well.
Fourth, stir-fry cabbage with pig's head
Ingredients: Chinese cabbage, pig head, green garlic, a little salt.
Exercise:
1. First cut the pig's head into shreds, then put the shredded pork in a small bowl, pour a little salt into the bowl, stir the salt evenly, and marinate for about 10 minute.
2. When pickling pig's head and shredded pork, you can clean the cabbage first, then cut off the roots of the cabbage, and then cut the cabbage into shreds for later use.
3. Cut the green garlic into pieces for later use.
4. On a big fire, pour a proper amount of cooking oil into the wok. After the oil is hot, pour the marinated pork chops into the wok and stir fry. Stir-fry the pork chop until it is 80% cooked, then pour the shredded Chinese cabbage into the wok and stir-fry. After stir-frying, pour the green garlic slices into the wok and stir-fry. Stir-fry evenly and serve.