2. After peeling the tomatoes, cut the hob.
3. Pour 1 tbsp vegetable oil into the pot. When the oil is hot, pour in the tomatoes.
4. Stir-fry slowly, stir-fry for about five minutes, and stir-fry until the tomatoes are out of sand, so that the soup is very rich.
5. Add appropriate amount of water and cook for 10 minute.
6. Squeeze the meatballs with your left hand and put the squeezed meatballs into the soup with your right hand.
7. After all the meatballs are put into the pot, cook the meatballs with medium heat and add the right amount of salt to serve. This soup is delicious without any chicken powder and monosodium glutamate.
Radish meatball soup
material
Main components; 300g pork stuffing and 600g white radish.
Accessories; Appropriate amount of vegetable oil, 2 teaspoons of salt, soy sauce 1/2 teaspoons, oyster sauce 1 teaspoon, a little cornflour, a little pepper, cooking wine 1 teaspoon, shallots 1 teaspoon, sugar 1 teaspoon, and chicken soup 1.
The practice of radish meatball soup
1. Put some cooking oil in the pan and stir-fry the onion until it is golden and fragrant.
2. Pour in chicken soup (if you don't have chicken soup at home, you can choose bone soup or boiled water).
3. Then put the shredded white radish into the pot and cook it over high fire.
4. At this time, put the chopped pork stuffing into the basin.
5. Add the right amount of salt, sugar, corn flour, cooking wine and pepper and beat well.
6. At this time, the shredded white radish in the pot is also cooked until it is transparent and soft, and a proper amount of salt can be added.
7. Then rub the minced meat into balls and put them in the pot.
8. Cook over low heat
9. Sprinkle chopped green onion before eating.
Casserole meatball soup
material
Main components; 300 grams of pork stuffing and 200 grams of tofu.
Accessories; Chinese cabbage100g, 2 eggs, Ganoderma lucidum10g.
Seasoning; Appropriate amount of salt, onion, ginger, star anise 1, a little pepper, starch and coriander. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.
The practice of casserole meatball soup
1. Add minced onion and ginger into minced meat.
Add a spoonful of salt.
3. Add appropriate amount of starch to increase the viscosity of meat stuffing.
4. Add two eggs to enrich nutrition, and stir the meat in one direction with chopsticks until it is very thick.
5. Add some water to the pot, rinse the Ganoderma lucidum tablets with water and put them into the pot.
6. Add star anise and a little pepper.
7. Cook over high fire instead of low fire 15 minutes to boil out the nutrients in Ganoderma lucidum.
8. Take out Lingzhi tablets. The soup can be recycled next time, and can be used continuously for 2~3 times.
9. Scoop a spoonful of meat stuffing with a small spoon and make meatballs; You can also squeeze meatballs from the tiger's mouth, and the meatballs are more round and beautiful.
10. Put it in the pot, keep it boiling, and turn on a small fire, so that the meatballs in the pot are easier to shape.
1 1. Put the meatballs into the pot in turn, and skim off the floating foam on the surface with a spoon.
12. After the meatballs surface, add tofu.
13. Cook on high fire for 7-8 minutes, and the meatballs will be cooked thoroughly.
14. Put a proper amount of vegetables in the pot, and you can put all kinds of vegetables according to your own preferences.
15. Soften the vegetables, season with proper amount of salt, sprinkle with a little coriander, and serve.