Do you want to add water to steamed red beans?

Soak red beans first and add a little water when steaming.

The practice of honey red beans:

Ingredients: red beans, sugar, water.

1. Wash red beans and soak them in clear water for one night.

2. Put the soaked red beans into the pressure cooker. Just plug in the power and press the cooking button.

3. After the pressure cooker is exhausted, stir the pressed red beans with chopsticks and let them cool.

4. Put the red beans into the fresh-keeping bowl, spread a layer of red beans and then spread a layer of sugar.

5. Fill the red beans and put them in the refrigerator. They can be eaten after 2 hours.