To make braised duck wings, you need to prepare the following ingredients; 500 grams of duck wings; Appropriate amount of onion and ginger; Seasoning: pepper 1, 2 small pieces of cinnamon, peanut oil 1 tablespoon, sugar 1 tablespoon, salt 1 tablespoon, cooking wine 1 tablespoon, 2 tablespoons of soy sauce, 5 slices of fragrant leaves, dried peppers 1 tablespoon, etc.

The specific method is as follows: first, wash the duck wings with clear water and cut them off from the joints of the wings. The big one is cut with a knife, 2 or 3 times on each side, which is easy to taste. Then put it in a pot, add ginger slices and wine, and skim off the floating foam. Then base the oil in the pan, stir-fry shallots, ginger, pepper, cinnamon, fragrant leaves, dried peppers and star anise, then pour duck wings and stir-fry with soy sauce for a few times. Add ingredients, sugar, salt, cooking wine and water to avoid duck wings. Bring the fire to a boil, then turn to a small fire and burn slowly. When there is not much soup left, collect the juice on the fire, and when the soup is thick and wrapped on the duck wings, it can be cooked!