What are the brands of good non-stick pans?
1, Supor non-stick pan
Supor's non-stick pan is best known for its patented erythema temperature indication technology. When the temperature in the pot reaches about 180 degrees, the red dot pattern will become solid red dots, which can effectively prevent the generation of oil fume when serving. The price of a single pot is around 100-400 yuan, so there are many choices.
2, Balalini non-stick pan
Balalini is a century-old Italian brand, which started at 1889 and focused on non-stick pan research. On 20 15, it became a brand of Zliren. Balalini's non-stick pans are all made in Italy, and the pan body is made of 98% high-purity aluminum, which is lighter than ordinary alloy pans. The price of a single pot is around 300-500 yuan.
3.Carote nonstick pan
Carote is a non-stick pan enterprise that has been OEM for foreign brands for more than 20 years. Carote's medical stone non-stick pan is coated with Swiss Iparone, which is characterized by high face value and small fresh style. I recommend you to have a look at Carote's 28cm breakfast pot, which is simply a breakfast artifact. The three-compartment design can cook, eggs and meat at the same time, which saves time. The daily price is about 150 yuan.
What kind of wok is good?
1, traditional iron pot: extremely fast heat conduction, light weight, you can buy it for several hundred yuan. However, because hot oil is needed to heat the pot, and the fire is fried quickly, the amount of oil smoke is very large. But there are still many mothers who are used to it.
2. Cast iron pot: a cast iron pot with fast heat conduction, stable heat transfer and excellent heat preservation effect is more non-sticky than the traditional iron pot and is regarded as a family heirloom in Europe. The weight of the cast iron pan is much heavier than that of the traditional iron pan made of a thin piece of iron, but it is comparable to that of stainless steel pot.
3. stainless steel pot: stainless steel pot, also known as the "white iron pot", is durable, without the trouble of rust, and it is also a pot without the problem of toxic release of inferior paint. If you want to cook without touching the pot, you have to heat the pot with hot oil.
4. Non-stick pan: Non-stick pan refers to a coated wok, which is generally based on an aluminum alloy pan and coated with a layer of non-stick substances such as resin, magnetic glaze and minerals. Non-stick pan is also called "fool pan". Even people who can't cook can cook whole fish or eggs in a non-stick pan, and the weight is lighter than that of stainless steel pot, so they are favored by novices. But the disadvantage is that it can't be fried with a shovel, and it is easy to scrape off the non-stick substance on the surface. The durability of non-stick pan depends on the thickness, material and technology of non-stick pan layer. The thicker the coating, the better the material, the more processes and the higher the price.
The above tips have introduced you to the relevant content. These brands of non-stick pans have good quality and high cost performance, which is good. You can buy with confidence. What kind of wok is good? You should choose woks made of different materials and compare them with each other, so that you can know what kind of wok is suitable for your home, and I hope it will be helpful to everyone.