1. After washing rice, put it in a container, add a proper amount of water and a tablespoon of sesame oil, and soak for about 30 minutes.

2. Preserved eggs and lean meat are diced, ginger is peeled and shredded, and onion is cut into chopped green onion.

3. Add a little salt to lean meat and marinate for 20 minutes.

4. add water to the pot to boil, then add lean meat and cook for three minutes, skim off the floating foam.

5. Add half preserved eggs and shredded ginger and cook for about two minutes.

6. Take out the soaked rice and put it in the pressure cooker.

7. Then pour the boiled preserved eggs and lean meat into a pot with soup.

8. Add the right amount of water.

9. Press the porridge button to start cooking porridge.

10. After the time is up, pour the remaining preserved eggs into the pot, add appropriate amount of salt, turn over with a rice spoon, cover the pot and stew for 5 minutes.

1 1. Sprinkle with chopped green onion.