1.

Pour 50g of honey, 50g of corn oil and 20g of white sugar into a vegetable bowl and stir evenly;

2.

Then pour in 150g oatmeal;

3.

Mix the ingredients in step 1 and step 2 evenly;

4.

Ensure that oats are evenly mixed and wetted by honey and corn oil;

5.

Pour oatmeal into the baking tray and press it with a spoon;

6.

Preheat the oven at 180℃, after preheating, put the baking tray in the middle layer of the oven and bake for 30 minutes;

7.

After 30 minutes, turn off the oven. After a few minutes, take out the baking tray, cool it and cut it into small pieces.