Today, Sichuan cuisine has been far ahead of the eight major cuisines, taking the lead in becoming the leader in the catering market. Walking in any shopping center or busy commercial street, it is difficult to see Sichuan cuisine restaurant. After all, spicy taste can stimulate people's taste buds, and now Sichuan cuisine is more recognized by the public, so Sichuan cuisine has become the most popular among the eight major cuisines.

Northeast cuisine, which is dominated by Shandong cuisine, has not entered the eight major cuisines, but it does not affect the national love for it. Especially in northeast restaurants, there is a strong northeast wind, and the decoration of kangtou, glutinous rice, cauldron and fancy makes people like this grounded feeling at once. When it comes to food, Jiangsu and Zhejiang people are very picky, because it is obvious that Jiangsu and Zhejiang cuisine is superior in delicacy and exquisiteness, but why can't they always cook Sichuan cuisine and Northeast cuisine? The reason is that strength does not allow.

Jiangsu and Zhejiang cuisine pays attention to fresh ingredients, eats whatever it is in season, does whatever it is in season, and pays more attention to the original flavor. If you want to be a professional Jiangsu and Zhejiang restaurant, it is estimated that you have to change the menu every three days. Too much trouble! In order to cater to the public's tastes, restaurants nowadays are basically a hodgepodge of recipes. For example, the Northeast Restaurant has a wide variety of Sichuan dishes for dinner. Opening a professional Jiangsu and Zhejiang restaurant is really a test of strength!

Secondly, because Jiangsu and Zhejiang cuisine pays attention to not eating from time to time, the price of Jiangsu and Zhejiang cuisine is on the high side, which is a bit expensive in cities with higher income in Jiangsu and Zhejiang, not to mention cities with lower inland income. Sometimes, a table of 1000 yuan of Sichuan food can be eaten, but for a table of fresh seafood, exquisite shapes are needed, and 1000 yuan can only be the beginning.

The famous Longjing shrimp in Jiangsu and Zhejiang cuisine, choose the best Longjing tea and the river shrimp in the West Lake, pay attention to color, fragrance and taste. The richer the place, the more exquisite the food. When the problem of food and clothing is solved, the demand for food will be high. Just the dishes in Jiangsu and Zhejiang meet this demand, but not everyone has this delicious food.