1. Bergamot porridge

Ingredients: 9 grams of bergamot, 15 grams of seaweed, 60 grams of japonica rice, appropriate amount of brown sugar. Preparation method: Decoct bergamot and seaweed in appropriate amount of water to remove residue, then add japonica rice and brown sugar and cook into porridge.

2. Green persimmon cake

Ingredients: 1000 grams of green persimmons, appropriate amount of honey. Preparation method: remove the handles of green persimmons and wash them, mash them and mince them into juice, put them in a pot and cook until thickened, then add 1 times the honey, continue to fry until thickened, remove from the fire and cool, assemble and set aside.

3. Sichuan clam and kelp porridge

Ingredients: 15 grams each of Sichuan clam, kelp, and salvia miltiorrhiza, 30 grams of barley, 60 grams of winter melon, and appropriate amount of brown sugar. Preparation method: Decoction Sichuan clams and salvia miltiorrhiza first, then remove the residue, add other flavors and make porridge.