Salted chicken powder may have been used by many people, especially in restaurants. Many restaurants often add chicken powder as seasoning in order to refresh food and increase the taste of chicken. For the usage of salted chicken powder, you can look at its usage when you buy it, and you can also add chicken powder when you cook delicious dishes, such as salted chicken wings or salted baked chicken.

First, how to use salted chicken powder

A chicken is about 900g, and a packet of salted chicken powder. Wash and dry the chicken, wipe the chicken inside and outside with salted chicken powder, and marinate for three hours. Put the chicken in a greased plate, then put it in the oven and bake it at 250 degrees Fahrenheit for 30 minutes. Or steam it over high fire until it is fully cooked. Mix the salted chicken powder into paste with oil, 70% of it will be smeared on the chicken, and 30% will be poured into the chicken's belly. Put the whole chicken into an electric cooker, add water 15g, turn the other side 1 every 5 minutes after boiling, and take out the torn slices in about 25 minutes.

Second, the related recipes of salted chicken powder

1. Baked chicken wings with salt

Ingredients: 4 chicken wings, 1 salted chicken powder (30g), cooking oil, salt, 1 garlic, 1 coriander.

Step: Wash the chicken wings, evenly spread a layer of roast chicken powder, and marinate for 1 hour; Take an oil pan, add minced garlic and chicken wings, turn down the heat and turn over until both sides of the chicken wings are light yellow; After the chicken wings are fried, turn off the heat and put them on a plate. Decorate with coriander.

2. Baked quail eggs with salt

Ingredients: 200g of quail eggs, 30g of brine chicken powder 1 packet, 0g of ginger 10, and proper amount of edible oil.

Steps: Cooked quail eggs with clear water, cooled, peeled, put into a bowl, poured with salted chicken powder, and marinated 1 hour after mixing; Shred ginger; Heat oil in a pan, add shredded ginger and stir-fry until fragrant, then pour in marinated quail eggs, stir-fry for 1 min, and then take out the pan;

3. Baked chicken leg with salt

Ingredients: 2 drumsticks (medium), 0.5~ 1 tsp pepper salt (please use according to the size of drumsticks), a little basil leaves, rice wine 1 tsp sesame oil 1 tsp salt12 tsp (please use according to the size of drumsticks).

Steps: Wash the chicken legs, dry them, and marinate them with marinade 1 hour (once every 30 minutes). Chicken legs need to be cut off with a knife and then roasted in the oven. Preheat the oven to 220℃ for use. ※. Coat the tin foil with a little oil, put the chicken legs → bake in the oven for about 15~20 minutes, take them out, coat them with salt and pepper, and bake in the oven for 2 minutes until the salt melts.