1. Wash chicken legs and onion ginger. When washing chicken legs, you can scratch a few knives along the texture at will, or directly remove the bones. Put them in a bigger bowl.

2. Pour the cooking wine into the chicken leg bowl. This amount depends entirely on the feeling. In fact, it only needs two spoonfuls of white porcelain and four or five chicken legs, not too much. Sprinkle a little oil into it. (Add two spoonfuls for the old godmother; if not, please ignore the words in brackets. ) Put on gloves and start kneading dough to make cooking wine and oil taste better.

3. Just press the onion and cut it into pieces. Cut a few slices of ginger horizontally and vertically. Put the two together and let them do it.

4. After kneading completely, put the bowl with chicken legs in the microwave oven for four minutes. Turn over when you come out, and then four minutes. If there is more chicken, it will take another three minutes.

5. go to the oil hot pot. It's on fire.

6, a small fire. Mix one scoop of soy sauce with three scoops of soy sauce and half a bowl of water. Actually, it doesn't matter without soy sauce. Just add more water and salt to the soy sauce. If you are afraid of salty, put less soy sauce, but not too light, and the chicken legs will be tasteless. Put the soy sauce mixture into the pot tonight. When the fire is boiling, pay attention to turning over the bottom every once in a while, and be careful not to stick to the pot and paste it off. (If there are dried peppers, it takes about 10 minutes to tear them from the middle and put them in the pot. If not, please ignore them. ) After the water in the pot is boiled for half an hour, you can take them out. Please try cutting them into small pieces before you fish them out. If not, cover them and extend them for a while.

7. finished products. There are chicken legs and pieces.