Guizhou specialties include spicy chicken, zunyi mutton powder, Xingyi chicken jiaozi, Huaxi beef powder, red oil rice tofu, Guiyang Wang Chang noodles, Kaili sour soup fish, fried bacon with broken ears, millet cake, spicy crispy fish, Qingyan pig's trotters, Qingyan tofu, and eight-treasure turtle.

Guizhou special signature dish

Pickled pepper is one of the condiments in Guizhou cuisine. Fresh, crisp and salty is a unique secret recipe in Guizhou. Crispy fish with pickled peppers, with crisp shell, oily red, fresh and delicious taste, is a specialty of many restaurants.

Guizhou cuisine, also known as Guizhou cuisine, is an authentic local dish in Guizhou. Guizhou cuisine consists of three parts, namely, ethnic cuisine, folk cuisine and toast cuisine. It combines northern Guizhou cuisine, Guiyang cuisine and ethnic minority cuisines, and is characterized by spicy, mellow, sweet and sour, and fresh fragrance.