condiments

Noodles, pork belly, jade beans (round), carrots, onions, tomatoes, garlic.

Oil, soy sauce, cooking wine, ginger, rock sugar, black pepper, chicken powder, pepper.

Steps of Shanxi Cage Noodles (Braised Noodles)

1. (Don't put the noodles in this step) 1. Add oil, stir-fry pepper, take out, add ginger and pork belly, stir-fry and change color, 2. Add beans and carrots, stir-fry until green, 3. Add soy sauce and cooking wine, add tomatoes and water, desert vegetables, add other seasonings, cover and stew.

Serve a bowl of soup

3. 1. Put the noodles on the dish and the fungus on it, or the pot will simmer; 2. Remember: the soup will always stay under the dish, and the noodles should be scattered like flowers!

4. Fire, open the lid when you hear the creaking sound, turn over, shake your face with chopsticks, add soup, and then cover it; Repeat about three times. It depends on the actual situation.

5. Cut onions, garlic slices and sea peppers.

6. Simmer on low heat for one minute.

blend evenly