1. Take out half of the rice cake.

2. Then slice.

3. Put a bowl of water and 2 shallots in the pot.

4. Half a spoonful of Pixian bean paste and a dried pepper.

5. Half a spoonful of tomato sauce, stir well.

6. Put the rice cake and rock sugar into the pot, and make small portions.

7. Finally, add jujube sausage and broccoli stalks and collect the juice over high fire.

8. ok