The ingredients of pork bone soup: 5g of fan bone, 1g of straight bone, 5g of tail spine, 5g of broken bone, 1 small onion knot, 1 small ginger, 5g of yellow wine and 5kg of clear water. Characteristics of pork bone soup: fragrant and fatty. Applicable dishes: stewed lion's head, etc. Teach you how to make pork bone soup, and how to make pork bone soup is delicious. 1. Wash the fan bones, straight bones, tail spine and broken bones, then put them into a boiling pot and turn to low heat for 1 minutes. 2. Take out the bones, put them in warm water, and wash them with a rag one by one, especially the blood foam and impurities in the joints of the bones. 3. Then chop the straight bone, split two pieces, drain the bone marrow, put it in a fine steel pot, filter the original soup with a fine mesh sieve, add onion, ginger and wine, boil it with high fire, skim the floating foam again, and simmer for 3 hours to get the soup, which is good. 4. Generally, pork bone soup can be used continuously. It can be cooked for 9-1 hours at home, and can be used for 2-3 times until the fan bones are crisp, the bone color is gray, and the soup is delicious and the fat nutrition is exhausted. Color: the soup is clear and oily. Detailed introduction to the cuisine and efficacy of the soup with ribs and lotus seeds and Gordon Euryale ferox: spleen nourishing recipe and stomach nourishing recipe for pregnant women
Taste: fragrance-refreshing technology: the original stewed soup with ribs and lotus seeds and Gordon Euryale ferox is made of raw materials: main ingredients: pork ribs (big row) 4g, lotus seeds 5g and Gordon Euryale ferox 2g
Accessories: candied dates 1g.
2. add some water to the pot and bring it to a boil. put the ribs in boiling water for 5 minutes and take them out.
3. Rinse the ribs with cold water and chop them into pieces.
4. Wash lotus seeds, gordon euryales, lilies and candied dates.
5. Bring a proper amount of water to the boil, and add the head of ribs, lotus seeds, Euryale euryales and candied dates for 2 hours.
6. add lily into the pot and cook for another half an hour.
7. When the soup is cooked, season it with salt. Tips for health:
This soup has the function of invigorating stomach and spleen.
Pettitte-food phase grams:
candied dates: dates should not be eaten with raw onions, honey, fish, turtles and crabs. (Quoted from "Dietary Instructions")
The practice of bone crisp soup introduces the cuisine and its efficacy in detail: home-cooked recipes for teenagers, recipes for people working in low-temperature environment and fattening recipes
Taste: salty and savory technology: making material of boiled bone crisp soup: main ingredient: pork chops (pork ribs) 35g
Accessories: eggs 2g
Seasoning: peanut oil 5g.
2. Beat the eggs, humidify starch and a little refined salt to make an egg paste;
3. Put the egg paste and ribs together and mix well;
4. Put peanut oil in the pot, and when it is 7% hot, put the ribs in the pot and fry them until they are golden yellow, and pour them into the colander;
5. Put the ribs in the hot pot, add the broth (5g) and soy sauce, and boil with high fire;
6. Cook on low heat until one third of the soup is left, then put it into the soup basin and add a little monosodium glutamate. Tips for making bone crisp soup: this product has a frying process, which requires about 75 grams of peanut oil and 5 grams of broth. Tips-Health Tips:
1. Pork ribs are flat in nature and have the functions of tonifying weakness, strengthening waist and knees, strengthening bones and muscles, benefiting qi and producing milk;
2. Bone crisp soup takes pork ribs as the main ingredient;
3. It has the effects of nourishing liver and kidney and lubricating the body;
4. This decoction has an auxiliary treatment effect on patients with tuberculosis, neurasthenia, malnutrition, chronic hepatitis, chronic nephritis, etc.
5. It is also suitable for healthy people, and it can nourish the body if eaten regularly;
6. Drinking pork ribs soup regularly can prevent and treat chondrosis in children, diseases caused by calcium deficiency in pregnant women and parturients, and osteoporosis in the elderly.
Pettitte-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.
the method of bone stewed frozen tofu introduces the cuisine and its effect in detail: northeast dish spleen-invigorating and appetizing recipe
taste: sour and salty taste technology: the raw material of bone stewed frozen tofu: main ingredients: tofu (south) 25g, sour cabbage 15g
auxiliary materials: pork ribs (big chops) 1g
seasoning: ginger 1g, pepper. Teach you how to cook frozen tofu stewed with bones, and how to cook frozen tofu stewed with bones is delicious. 1. First control the moisture of tender tofu, then cut it into 4 cm square pieces, put it on a clean board, and put it in a cold place to freeze thoroughly for use;
2. Rinse sauerkraut and cut it into filaments;
3. Wash the pig bones and chop them into large pieces;
4. Chop the pig bones into large pieces and put them into the pot, add cold water, then add onion and ginger, pepper and star anise, and burn them together;
5 after boiling, skim off the floating foam and cook for about 2 hours on low heat;
6. When the meat on the bone is cooked, take out the onion and ginger, pepper and aniseed (star anise), add the frozen tofu, then add the shredded sauerkraut and burn them together;
7. After boiling, add salt and monosodium glutamate, adjust the taste, and then stew for a while. Tips for making bone stewed frozen tofu: 1. Frozen tofu should not be stained with dirty soil;
2. Don't add too much to the soup for cooking bones. Add too much to make it bland. Tips-food phase grams:
Sour cabbage: Sour cabbage should not be eaten with persimmon, which will lead to gastrolithiasis.